The Quid

3 Miriam Obi-Obiora - 6 months ago

I celebrated my birthday on the 25th of February and I ate here with my friends. I first went upstairs thinking I could eat what I wanted because I had seen this rooftop severally but they said I could only get cocktails and not soft drinks with my food upstairs and with the kind of person I am, I can't eat without having my drink beside me. So after taking these beautiful pictures at the rooftop I was directed downstairs to the pool area to have my meal and drinks. I had fanta(500 per 1) and chivita (2000), and then chicken and chips (3500). When the chips came I was confused at first because of the type of potato????, I thought they would give me the normal one restaurants use(Irish potato) but sweet potato was served to me and I found it strange. I started eating and I took a bite of the chicken, oh I loved it, it was sauced beautifully with pepper and I love pepper, I got full easily because the potato was actually heavy. I guess I don't regret the type of potato I was served because it made me full and the chicken just balanced it out. The only problem I had were the numerous flies that wanted to share my food with me, I guess it's because I was at the pool area, I wonder how they can manage this minor issue. In total I would recommend here for those looking for a place to relax with friends and also have money to spend because there's a lot of options in the menu but since I'm picky with food I order my usual chicken and chips.

5 Jacqueline Chiazor - 6 months ago

I enjoyed my experience. Omg, the food was superb and the drinks were amazing. I love everything.

5 Omoruyi Angela - a month ago

I did recommend it for an evening night off the usual.

4 GEORGE OKUNGBOWA - a month ago

The Quid is an exquisite lounge in the heart of GRA. Cosy environment, beautiful setting and good parking. All kinds of alcoholic beverages available with a great musical entertainment.

4 Precious Osagie - a year ago

Nice modern decor, inviting staff (most) and comfy seating areas. The DJ was on point.

I would say some things should be taken in consideration:
- Most items on their menu as of 8pm on a Friday were not available
- Tables were wobbly (where I sat)
- We asked the waitress to clean the table that was obviously used. A lot of sas to do the right thing. (waiter 1)
- Waiters should explain to customers what they are getting to reduce wastage and dissatisfaction.
- The waitresses composure was like she was talking to a friend and some points it seemed she was fed up but smiled (waiter 2)... just training... can be a turn off for customers.

I would visit again but from what I saw it would have to be peak periods like the end of the month.

5 awe abimbola - 4 months ago

Excellent ambience, good service delivery. Had gizzard but didn't like it had to other for barbecue fish which I love the taste. The environment is topnotch

4 Emmanuel Obajimi - 6 months ago

Cosy place. Alot can still be improved on tho - unavailability of some dishes on the menu on weekdays needs to be looked into.
Service takes a lot of time.