4
Henry Mazi-Njoku -
2 months ago
Danfo Bistro is refreshingly original in its aesthetics and menu offerings.
Tucked neatly off Alexander Road in the gilded Ikoyi area of Lagos, it is an impressive representation of Nigerian cuisine and art fusion.
Cleverly constructed with container sections, set on two floors, the property is a bit narrow and rectangular but well executed.
The first floor has the indoor restaurant cum lounge setting, while the second and uppermost floor had the outdoor area with the converted danfo bus bar which lends this artistic splendor its appellation.
With a vast menu (lots of meat and bread-combo options mirroring popular street foods but packaged upscale restaurant style) variety of drinks (you won’t see beer in the drinks menu but Heineken and Budweiser are available) and visually appealing decor, it was no surprise seeing that the place was bustling with customers on a Wednesday evening. One can only imagine what weekends will be like.
Service is good: cheerful and attentive staff dressed a tad flamboyantly with catchy phrases behind their tops ????
My order for plantain meat and gizzard skewers, and fried chicken with rodo sauce (spiciest chilli sauce I have ever tasted) were well prepared but had a rather poor value point. Like most places in VI/Ikoyi/Lekki, it is relatively pricey but the beer price was comparatively great at just N1,333.
Only downsides for me: the air conditioning in the lounge was not good enough - one section was chilled and other sections warm, plus there are only two toilets - one male and one female (thus you can expect a queue), albeit the place lacks ample space for more. Worse still, the toilets lacked running water at the time.
Highly recommended as a great option to relax alone or with company.