5
Debasish Das -
4 years ago
Decor
The décor of the two gold Chinese Xiang warriors at the entrance and a wall of oriental pictures, rosewood furniture and subdued designer lighting, gave the place a ethereal feeling . I was curious about the clientele and the food at Peppercorn Avenue The menu is mix of oriental and Indian . We decided to go for Oriental
Food
We ended up having one starter and two main courses The quality of the Kungpao Chicken we ordered as a starter has really reached a level of excellence rivaling any 5 star Chinese. The food was excellent and really very reasonably priced for the level of skills involved. We also ordered a Nasi Goreng, Singapore Chicken and Kuo Shuji. All cooked to perfection. We rounded off the lunch with Kulay Thod and crispy fried pineapple with ice cream
What I loved about Pepper Corn Avenue is whether you want a more traditional take on Chinese or really eclectic regional Chinese dishes, you will find them both in this restaurant. Do ask for guidance from the staff who are very well trained and are able to guide people according to their taste buds. My advice when going to Pepper Corn is to try the more exotic sounding dishes rather than sticking to safe choices .
Desserts are excellent and the variety quite stunning for a Chinese restaurant.
Plus u0026 Minus: Great quality of food. A little out of the way if you don’t live in and around Lekki, Victoria Island, Ikoyi. A visit might be refreshing and satisfactory.