Marrakech

5 Yves-Vanier KONAMNA-DOKOSSI - 3 years ago

This restaurant brings the great Moroccan cuisines to Abuja. signature dishes include a magnificent seven salad vegetarian starter, tagine (a slow-cooked stew combining meat with fruit) and couscous. In addition to the cuisines the decor will submerge you into the imperial design of Marrakesh city..

3 Inna Malabu - 2 years ago

Do yourself a favor and try the gas meat. The food is really good. The setting gives you a Moroccan feel, not too comfortable but I guess it’s for the experience.

4 Mfon Umo - 3 years ago

Loved this place, food was different in a good way. Good shisha.

5 Obiajulu Eruchalu - 3 years ago

Love Love Love this space jeez! So ideal for a first date, literally very very cozy and laid back and it gives you a totally different feel from the outside. The staff were nice and attentive, the food came 15-20 mins after ordering which is fair. The food was good, loved the gas meat especially, and the lamb tangine was also nice. Definitely recommend it! I'll be taking someone special there when I get the chance.

4 Nkechi Anaedobe - 3 years ago

It’s such a must-visit. From tapestry to lighting, seating to colors.... Marrakech is such a vivid place to be. The restaurant makes me want to visit Morocco.
It’s a Moroccan restaurant with a few Turkish dishes on its menu, our chief host Malik said. Sorry he works there but was so solicitous that it seem like we were actually visiting some pleasant dignitary ????.
A little annoying to find cos google maps kept directing us a little further away and the restaurant’s sign isn’t very discernible from the road unlike all the other signs around it. That said, let me rate

Food: ✅ the fusion of spices was such a thrill. With each dish, I felt like Alice in a very pleasant Wonderland. We had the a medley of dishes. Chicken spring rolls, beef samosas and chicken wings as a starter and then a Lamb Tagine, Mandi rice, Grilled lamb, Grilled Fish fillet, Grilled chicken skewer, Mixed Grill, Fattoush Salad, and the Chef’s weekly special which was a lamb sausage frittata. Each dish was a very interesting journey. We each loved different dishes but for thrill effect, my fave would be the fattoush salad with its notes of parsley, mint, lemon juice and nicely cubed veggies

Pricing: ✅ At an average of 3,500 per dish, Marrakech isn’t placing itself out of the market. It’s easy peas for those who can and a ‘lemme plan for that’ for most of us workers. Well worth the money

Ambience: ✅ if you’re a selfie person, do not go there! Your food will get cold while you run around for shots. It’s a beautiful beautiful place

Customer service: ⁉️this I had a bit of an issue with. Pleasant but one waitress kept mixing up our fresh fruit juice orders and totally forgot one of our dishes.
Overall experience? I’d do it again in a heartbeat ????????

4 Mariya Saleh - 3 years ago

Authentic Decor, Great ???? ... Loved the food.

5 R Lamorde - 3 years ago

My first time and was not disappointed.Food was very delicious ????????????????