3 Nkechi Anaedobe - 11 months ago
Dolphin has really tasty local cuisines.
It’s a fave place for bitterleaf, white and ogbono soup. I also love their native rice.
Their portions are large as well and their soup bowls are a constant hit. I’ve also had one of the most interesting made-to-order non-seasoning cube peppersoups from them.
Service could be improved though especially in their new location on busy days but the taste makes up for it most of the time ????????