5 Mitya’s Food Diary - 8 months ago
I had dinner here and after I had cocktails at the lounge.
Dinner review
Dry Martini : we had this as an aperitif. Martini is a classic aperitif for dinner and it is particularly nice paired with seafood. So we had Prawn cocktail for starters.
Prawns cocktail : we had this for starters. The ratio of prawns to sauce was alright . It was served warm and the sauce was nice .
Rose wine : We had to pick a wine that would suit the diversity of the meals that everyone was having, so of course the safe bet was a Rosè wine.
Grilled Duck Breast : I had my duck breast medium rare . Yes, unlike turkey and chicken duck breast is safe eaten medium rare because it’s texture is closer to that of red meat. It was very moist and juicy
Cocktails at the Lounge
Something Unique about the cocktails they serve at this spot is the strength if you are looking to get wasted this is the spot for you , they have this “go big or go home” alcohol level in their cocktails. They made it known to us that strong cocktails are their forte.