5 Nwankpa ThankGod Nnabugwu (Japkellly) - 2 years ago
A pouf of celery root mousse arrived in a dark bowl atop shreds of smoked trout and trout roe, the whole sprinkled with cinder dust. Adding crackle to the pop of the eggs, the velveteen of the fish flesh and the foaminess of the mousse were little bits of crisped trout skin. I lapped it up in four bites.”